Like wine, Pu-erh’s quality and taste improve with age. It is
oxidized slowly, bringing out a deeper, more varied flavour from
the tea. Pu-Erh is the only tea that improves in flavour and
value with age. Pu-erh tea is revered for its medicinal
qualities, aids digestion, lowers cholesterol and controls
The tea is tightly pressed into brick form. The infusion is
dense and reddish-dark brown.
Smooth, sweet and pleasant aftertaste.
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