Flower Tea
桂花

Osmanthus

This golden-yellow flower is popular for its aromatic fragrance. Osmanthus flower has been used as the key ingredient of some famous Chinese dishes.

Origin
Guangxi Province

Appearance
Tiny, dried flower buds.

Taste
The infusion yields cups of sweet and refreshing liquor, with strong aromatic flowery fragrance. You can drink it pure or blended with Green and Oolong teas, providing sweetness and pleasant floral aroma

Brewing Guide
Please download our suggested brewing instructions (PDF)
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