The name Long Jing means "Dragon Well", it is considered the
epitome of pan-fried tea, and is exclusive to the coastal
region of China’s Zhejiang Province in the mountain area of
Hangzhou, southwest of the West Lake (Xi Hu). China's most
famous tea has more than a thousand years of recorded
history and was mentioned in Lu Yu’s Cha Ching (Tea
Encyclopedia) during the Tang Dynasty.
Xi Hu, Zhejiang Province
Flat bud and narrow tea leaves, one bud with one-to-two leaves variety. The infusion is yellowish jade-green.
Light and refreshing, with a soothing aroma and a hint of chestnut fragrance and a refreshing meadow-like flavour, light fruity-sweet after.
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